Beaker B: 75% corn syrup is equivalent to 1.35 g/ml.Beaker C: 100% corn syrup is equivalent to 1.8 g/ml.Note: Keep the below stats for when students calculate how much blood/blood sugar is in their bodies later in the lesson: Place 30 ml (2 tablespoons) of the corresponding solutions in each so they are ready for distribution to the student groups. Label a set of paper cups A, B, C or D for each student group. Keep these hidden until the discussion of the solutions at the end of the lesson: Solution D: 135 ml (9 tablespoon) of corn syrup in 365 ml of waterĬreate a display set of beakers or test tubes that have the following amounts of the above mixtures.Solution B: 375 ml (25 tablespoon) of corn syrup in 125 ml of water.Solution A: 255 ml (17 tablespoon) of corn syrup in 245 ml of water.Use a part of the corn syrup to create 0.5 liter of each of 3 solutions: The lesson is designed for 24 students with six groups of four students. Prepare materials for the comparing solutions portion of the lesson. Print out the Investigating Blood Sugar Lab Notebook and the Mock Patient Chart for every student.
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